Brunch King Style In Hyderabad

Spending mornings that turn into afternoons in eateries, having big fulfilling meals, catching up with friends and brunching while munching on some delicious food…Ah this is called living life king size! With a jammed schedule and routine lifestyle, one hardly has time to live life King size but hey! Don’t be upset, you still have a Sunday!

Spend the hard-earned weekend with an overflow of champagne, delectable pastries and world-class cuisine.Here’s a road map to locate Hyderabad’s gastronomic treasures. We’ve factored in ambience, keeping an eye out for a sunny rooftop space, killer views, a convivial vibe, or expert design. Add these places to your list and get ready brunch never tasted so good

SEASONAL TASTES- THE WESTIN

What’s on the menu?

On Sundays, Westin’s special gourmet brunch features live cooking stations where dim sum pastas, wok noodles and fresh hot breads are made to order. Their signature foods not only include local Telangana and Andhra cuisines but also a wide range of delicious International food. The Mulligatawnt Soup, Gosht Shami Kebab, Fish Krapow, Pineapple fried rice and Cashew nut Tomato Curry are some of my personal favourites. To pair with their exceptional food menu, they have some chilled Cocktail and Mocktail offerings. There is absolutely no arguing that Westin does its desserts well- so well that they completely stand out in terms of both innovation and taste! Their mouth watering Ice cream Tacos, Chocolate sushi and Fried Sushi are impossible to find anywhere else. Not to forget their Lady Baltimore, Caramel Choux Bun, Milly Feuilly and Malai Firni whose exquisite flavours still linger in my mouth.

Westin’s Brunch Buffet is a definitely a must try!

Price: Rs. 2500 per head

Address: Raheja IT Park, Hitec City, Madhapur, Hyderabad. Contact: 04067676767

DECCAN PAVILION- ITC KAKATYA

What’s on the menu?

ITC Hotels is widely known for its food and specialty restaurants.The Sunday brunch at Deccan Pavilion is an elaborate spread of 2 Soups veg & non-veg, 8 bread rolls as accompaniments for soups. Their live counters have Starters, Dosa, eggs, pasta, hot-dogs, Chocolate fountain & ice-creams. The buffet also showcases ‘Local love’ dishes. Along with the local dishes, they also put up Chinese, continental, sushi bars,dimsums, south & north Indian dishes. They also have live salad counters for people who like to make their own salads along with 3 types of biryanis on the buffet (mutton,chicken & tarkari) for all the biryani lovers.Apart from these dishes, they also curate dishes for the guests according to their preference be it gluten free breads or allergen free food.The dessert spread comprises of approx. 20 western desserts and approx 8-10 Indian mithais.

For a luxurious and fair brunch, be there at Deccan Pavilion next Sunday!

Price: Rs. 2200 per head

Address: 6-3-1187,Begumpet, Hyderabad

Contact: 040 23400132

Okra- Marriott:

What’s on the menu?

The brunch at Marriott is spread out across the restaurant as well as the outdoor pool-side. Through a diverse array of live counters, Marriott hopes to make the brunch more interactive and interesting. One of the most intriguing live stations is the Chaat counter that served up ubiquitous Indian street food like Pani Puri and Chaat with a modern twist. Besides the live counters, there they have a regular buffet spread featuring both Indian and Continental preparations. The rasam, kurkuri bhindi and pasta are some of my favourites. Coming to Desserts, the Marriott buffet featured some awesome Bengali sweets like Ras Kadam, Kesari Raj Bhog, and Chhana Pan on offer. Other Indian desserts on offer included a live counter for Jalebi and Rabri and sweets like Anjeer Toast. The ones that really caught my fancy were inspired creations like Grand Marnier, Sachertorte, and Gianduja that are bit of a rarity in the city.

For genuinely crafted and expertly cooked food, head straight to Marriott on a Sunday!

Price: Rs 2850 per head

Address: Lower Tankbund, Hyderabad

Contact: 04027522999

FEAST- HOTEL SHERATON

What’s on the menu?

Out of the many specialities that Sheraton has, one of them is the concept of ‘themed brunches’. Every month, their team comes up with a new concept of brunching. A welcoming mix of casual yet refined, Feast delivers unmatched hospitality and service with brunches including a range of food options-crafted from the freshest ingredients. Their Chocolate themed brunch is one of my personal favorites! A lazy Sunday definitely calls for some mouth watering chocolate. Indulge in a delightful experience as the talented team of culinarians curate delectable delights for you. Pamper your taste buds with the most divine delicacies including the chocolate pizza, chocolate ravioli, and chocolate fondue amongst others, coupled with chocolate based cocktails and mocktails to complement your meal. Coming to their main course- the tortilla soup, stick chicken, fish balls, mutton gravy, falafel and veg biryani are my favourites. For desserts, satiate your sweet tooth as you indulge in sinful Belgian fine chocolate infused treats.

With a chic, contemporary interior and cordial heart-warming services, Sheraton on Sunday is a must visit!

Price: Rs. 1600 per head

Address: Nanakramguda, Gachibowli, Hyderabad.

Contact: 040 49251111

AMARA- TRIDENT

What’s on the menu?

Trident’s Amara which means ‘eternal’ in the ancient Indian language of Sanskrit, is as fresh and timeless as the fine cuisine it serves. From regional dishes of Hyderabad to flavours from the Far East and the Mediterranean, Amara is ideal for a business lunch or a leisure family dinner. Featuring a copper-decorated show kitchen with a rotisol oven, the restaurant serves an extensive buffet. Few of their specialities include soft shell crab, Vietnamese Chao Tam (spiced shrimp mousse with sugarcane and shallot sambal), tamarind marinated fish, gargir and water chestnut salad, Italian pastas, pizzas and risottos, Indonesian Nasi Goreng, Hyderabad dum biryani, Australian lamb rack with gorgonzola mash, focaccia and crostini. These are topped off with a melt-in-the-mouth Chocolate Mille Feuille, Crème Brulee or Watermelon Carpaccio. The dessert spread at Amara is so lavish that you might not even be able to taste all the items.

For a lavish buffet with beautiful interiors, visiting Trident on a Sunday is a must!